nom nom nom

in-severe-cases:

For lunch, I had six prawns marinated in green Thai sauce with carrots, white cabbage, free range noodles, green peppers and spinach, hand wrapped in mooli ribbons, served with carrots and a sweet chilli dip.
Only 105 calories and 2 of my 5 a day. Sorted.

For lunch, I had six prawns marinated in green Thai sauce with carrots, white cabbage, free range noodles, green peppers and spinach, hand wrapped in mooli ribbons, served with carrots and a sweet chilli dip.

Only 105 calories and 2 of my 5 a day. Sorted.

la-food:

Low-Fat Tahini-Chickpea Dressing (Recipe)

veg-life:

Spring Salad with Strawberry Lemon Basil Dressing. Recipe.

fattributes:

Whole Foods Salad Bar (by sweeteats)

leeskyn:

토마토 달걀 데이트 샐러드

maddegoesvegan:

Massaged Kale Salad
with mango, avocado and coconut

2 1/2 cups kale, chopped

1T extra virgin olive oil

1/2 mango, cubed

1/2 avocado, cubed

1T shredded coconut

Massage kale with EVOO for a few minutes until greens wilt. Top with mango, avocado and coconut. Enjoy!