For lunch, I had six prawns marinated in green Thai sauce with carrots, white cabbage, free range noodles, green peppers and spinach, hand wrapped in mooli ribbons, served with carrots and a sweet chilli dip.
Only 105 calories and 2 of my 5 a day. Sorted.
21 Day Cleanse - Meal 3, Day 1.
Chickpea, pomegranate and sunflower seed salad with tahini/balsamic dressing.
Instead of the usual lemon/tahini/nooch/almond milk dressing, I switched the lemon for balsamic vinegar and it was mmm good. I’ll definitely be doing that again.
Oh, and for dessert I had a small banana, which obviously, is un-pictured. :P
Quesadilla explosion salad as dinner. #iphonesia #photooftheday #salad #instagram #greens #tasty (Taken with instagram)
